Summer is here! I'm going punting with friends later and I'm bringing the sweet snacks. Flapjacks are awesome, so I thought I'd make a batch. They're based on
this recipe for sloejacks, which is absolutely fantastic. I highly recommend the original recipe, though I'll warn you that when I made it, the sloejacks did end up rather alcoholic!
Anyway, back to the flapjacks!
FlapjacksIngredients- 190g Oats
- 150g Butter
- 115g Caster sugar
- 100g Almonds, coarsely chopped
Method- Melt the butter and mix with the other ingredients.
- Tip into a shallow, greased baking tray and bake at 180C/Gas mark 4 for 20 minutes.
- Allow to cool slightly before removing from the tray.
Simple, innit? Here's the finished article:
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