Verdict: Chocolate ganache cake

Oops, I forgot to post this yesterday. Anyway, the cake: Pretty good actually. I think it wasn't quite cooked all the way through, but it was pretty borderline and certainly not unpleasantly raw. My thought was slightly rubbery in the centre, but others went with "fudgy" instead. The chocolate ganache was oilier than I'm used to with the addition of butter, so I think it really needs to be served cold rather than at room temperature - with the ganache slightly more solid, I thought it was much nicer. But overall, it really was rather good. Obscenely rich and fattening, but I guess lots of people will say that's a good thing! A good cake for chocolate lovers.