Verdict: Bannock-on-a-stick

Wow. Really rather good! Especially given that it takes about two minutes to make the dough, it's really rather excellent! As the recipe stands, it's a bit too buttery - more like a scone than bread. But for the second round, I halved the amount of butter in it and it's just perfect. We even added some fresh herbs to one of them which worked really nicely. It's really an excellent and incredibly easy addition to the standard barbecue fare!