Oh. My. Word. Wonderful. No two ways about it, this is delightful. If you like slightly sweet breads (as I very much do), this is an absolute treat - not quite the Butterknoten I remember, but very similar and just as lovely. But just don't do that horrible thing that most people seem to do to plaited breads and cut it into slices - just grab a chunk and rip it off! Much more satisfying! It's really, really good just as is (particularly while still warm from the oven!), but it'd make a lovely breakfast food with jam/marmalade/Nutella.
I'm rather pleased with this one!
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