Sunday, 8 January 2012
Verdict: Olive sourdough
It's good. Not world beating, but a good loaf. Lovely and moist with a really excellent crust - the olives give it some flavour, but really it's just a loaf of (good) white bread with bits of olives throughout. It is good, but I think I'd rather have a plain wholemeal sourdough to be honest!
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