And we're back!

At least for now. Baking has largely stopped (boo!) for me in the last year, but it's time for some bread! I have a glamorous assistant in the form of the gorgeous Trisha, so we've made up a pair of sourdough loaves using the normal recipe (500g strong wholemeal flour, ~200ml water, 13g salt, half of Aage) without using the sponge method. And you know what? Home-baked bread is still just as amazing as it always was!