Sunday, 20 January 2013
And we're back!
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At least for now. Baking has largely stopped (boo!) for me in the last
year, but it's time for some bread! I have a glamorous assistant in the
form of the gorgeous Trisha, so we've made up a pair of sourdough loaves
using the normal recipe (500g strong wholemeal flour, ~200ml water, 13g
salt, half of Aage) without using the sponge method. And you know what?
Home-baked bread is still just as amazing as it always was!
I'm an engineer. I bake. I can also be a bit obsessive at times. So here's everything that I've baked since 2009. I hope you like it...
About Me
- Brian
- I was until recently a graduate student at Oxford, looking at heat transfer to turbine blades in jet engines. Following a brief stint in the fast world of Formula One, I'm back at my old lab looking at... heat transfer to turbine discs in jet engines. It's almost as if the last two years never happened! I drink rather a lot of tea and juggle badly... often while swearing at my computer. And they say men can't multitask.
I'm under no illusions that anyone actually reads my blogs, but frankly I don't care...
List of Recipes
Posts containing Recipes
- Recipes (126)
Cooking things that I want and don't currently have:
- -Ramekins
- -Palette knife
- -Piping bag
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