I figured cake is probably the safer way to go, and it just so happened that Serious Eats has a cola cake recipe that I can crib. I'm not following it exactly, but it's pretty close!
Cola cake
Ingredients
- 225g Dark brown sugar
- 100g Caster sugar
- 200g Butter
- 2 Eggs
- 3tbsp Cola concentrate
- 1tsp Vanilla extract
- 250g Self-raising flour
- 1/2tsp Baking powder
- 1/2tsp Salt
- 35g Cocoa powder
- 200ml Buttermilk*
- Cream butter and sugar in a bowl.
- Beat in the eggs, cola concentrate and vanilla extract.
- Fold in the flour, baking powder, salt and cocoa powder.
- Stir in the buttermilk.
- Pour into a lined, greased pan and bake at 180C for ~45mins.
*If you happen to have a Polish food shop near you, go there for buttermilk. It's called maślanka and is absurdly cheap compared with buying it in a supermarket (assuming, of course, your supermarket even sells the stuff) - a 400ml carton of the stuff cost me 40p from my local one!
Here's the mixture at the end of step 3 (before the buttermilk got added). It's a particularly satisfying looking mixture.
And after adding the buttermilk. I don't actually know how thick the mixture was supposed to be, so I was guessing - it's very reminiscent of chocolate Angel Delight in appearance! It was also about this time that Fiona told me that she's not sure she likes cola as a flavour...
Ready for the oven. I think this batter looks particularly good!
And after adding the buttermilk. I don't actually know how thick the mixture was supposed to be, so I was guessing - it's very reminiscent of chocolate Angel Delight in appearance! It was also about this time that Fiona told me that she's not sure she likes cola as a flavour...
Ready for the oven. I think this batter looks particularly good!
It still looks good after baking!
It was slightly underbaked - as you can see in the last photo, it's a bit fudgey in the middle, but not horrendously. Overall, it's not bad - especially given how many unknowns there were and how much guesswork was involved in the recipe itself. I was a bit disappointed that the cake wasn't a bit more cola-ey - really, the cocoa powder turned it into a chocolate-cake-that-tasted-a-little-bit-of-cola rather than a cola cake per se. The flavour did come through somewhat though, which was nice, and the sweetness was about right (which was one thing that I had been a little concerned about). I may have to revisit this recipe at some point, omitting the cocoa powder and upping the quantity of cola syrup - I think there's still a bit more to come from this idea!
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