A white Christmas...

Well, it may not have snowed, but we can still have a white Christmas. Time for the first try baking a white sourdough loaf. I'm keeping the exact same recipe as before, but just substituting white strong flour for wholemeal strong flour. Aage has been fed solely on wholemeal flour though, so there are still flecks of wholemeal throughout the dough.

The round one was shaped and kneaded by me; the other one by my brother. They're both look really quite tasty!