Around 51 hours in, there's just a little hint of three layers forming now. It was actually clearer a couple of hours ago, but the bottom layer of sediment has grown a bit since then. The earthiness has pretty much vanished from the smell; I wouldn't say that it smells like the normal yeasty smell, but it's more like that than it was before. There's maybe a slight hint of sweetness to the smell, but I'm not certain that I'm not just imagining it.
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