After 4 days and a couple of hours of fermenting (I really should have started on day 0; that would have been much less confusing), there are no huge changes from yesterday. I think the upper layer of rice is thinning out a little, and perhaps there aren't so many bubbles in it, but it does look pretty similar to yesterday. I cracked the lid open to have a smell - it definitely seems to be developing a little bit of sweetness to the aroma now, but I wouldn't say that that was the main scent. It still mostly smells of fermentation, but not quite the same scent as with bread or beer.
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