Tuesday, 6 September 2022

My First Makgeolli Experiment - Day 4

I gave it one last (extra) stir this morning, at about the 64 hour mark, which will be the last until it gets decanted and filtered! The three layers are beginning to become a little more prominent again this evening - the murky liquid layer is definitely thicker than before. Lots of bubbles still visible, particularly in the floating rice layer on top. I didn't open the jar to smell it this evening - I thought I ought to leave it undisturbed for a little. 


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