I've now dumped half of the starter out and replaced it with more flour and water, so it's getting close to when I can bake my first loaf with my new pet yeast. I might even be able to bake it as soon as this weekend...
Friday, 25 November 2011
Another sourdough update
Woo hoo! I've successfully caught and tamed some yeast - Look at the frothing!
I've now dumped half of the starter out and replaced it with more flour and water, so it's getting close to when I can bake my first loaf with my new pet yeast. I might even be able to bake it as soon as this weekend...
I've now dumped half of the starter out and replaced it with more flour and water, so it's getting close to when I can bake my first loaf with my new pet yeast. I might even be able to bake it as soon as this weekend...
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