Wednesday, 30 November 2011
Finishing off the loaf
I'd left it for a few hours and decided that I didn't want to go to bed too late, so it's not quite doubled in size, but it's definitely risen at least. Let's get this thing into the oven!Out of the oven, it's looking really rather good! I'm not 100% certain it's baked for long enough, but it's been in the oven for over an hour now, and I'm getting impatient. I'm really looking forward to trying it, but I'm also resisting the urge to dive straight in - letting it cool a bit before cutting it open will help stop it going quite so dry quite so quickly. It smells wonderful!
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