Friday, 11 November 2011

Verdict: Rhubarb and apple crumble

Pretty darned good! It was about the best crumble topping I've ever managed (still slightly over-mixed I think, but not bad), and the balance of flavours was absolutely spot on. It could have done with cooking for a bit longer I think; the filling was very watery and the apples a little bit too firm, but the rhubarb went beautifully soft, which is the main thing in my opinion. It tasted wonderful though!

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