Sunday 5 September 2010

Verdict: Pear and almond cake

Wonderful! This is a fantastic cake; the cake itself is lovely and moist and nicely sweet. The almond taste really comes through as well, which I hadn't been expecting. The pears are soft and sweet and taste lovely from the caramelising. But the juxtaposition of the two is really spectacular. I really love this cake - it looks beautiful, it tastes fantastic and it's moist enough that it really doesn't need to be served with anything (although I did serve it with custard, and that did work nicely). One of the best cakes I've baked so far I think!

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