A while ago, I was given a copy of
Adventures With Chocolate by Paul Young. I hadn't got around to trying any of its recipes until now, but they all look absolutely amazing! One in particular caught my eye though, and today seemed like a good opportunity to try it!
Wasabi and Green Apple Ganache
Ingredients
- 15g Wasabi paste
- 200g Caster sugar
- 250ml Apple juice
- 200g Dark chocolate
Method
- Put the wasabi, sugar and apple juice in a pan and bring to a simmer.
- Simmer for 5 minutes.
- Pour over the chocolate and stir until smooth.
- Pour into ramekins and refrigerate to set.
Annoyingly, I was a bit careless with it and let the chocolate seize. Ah well, I'm sure it'll be okay - just maybe not as smooth as it could be! We shall see...
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